Weber SLATE - Page 6

Control Icons & Griddle Temperatures
DIRECT HIGH HEAT
(250°C - 290°C)
DIRECT MEDIUM-HIGH
HEAT
(210°C - 250°C)
DIRECT MEDIUM HEAT
(180°C - 230°C)
DIRECT MEDIUM-LOW
HEAT
(150°C - 180°C)
Cooking Method &
Temperature Range
Preheat
(All Burners)
Cook Settings
(All Burners)
SLATE BURNER (START-HIGH)
SLATE BURNER (LOW)
SLATE BURNER (MEDIUM)
PREHEAT DURATION
Perfect for cooking
Steaks
Smashed Burgers
Philly Cheesesteaks
Chicken
Hot Dogs
Bacon
Griddled Vegetables
Burgers
Skewers
Pancakes
Griddled Sandwiches
Fish
These have been tested in an outdoor, sheltered environment in an ambient temperature of around 20°C.
Getting Started
6
Quick-Start Guide