Weber SPIRIT S-315 - User Manual

LP Owner’s Manual
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E215 • E315 • S315

Summary

Important Safety Information

Safety Statement Definitions

Gas Leak and Flammable Storage Safety

Covers gas leak procedures and restrictions on flammable liquids/LP tank storage.

Operation and Vehicle Safety

Includes warnings for outdoor use, clearance, unattended operation, and vehicle restrictions.

Installation and Assembly Guidelines

Assembly, Modification, and Code Compliance

Direct vs. Indirect Grilling Methods

Direct Heat Setup and Use

Indirect Heat Setup and Use

LP Gas and Connections Information

Understanding LP Gas and Safe Handling

Explains LP gas properties and provides safe handling tips for LP tanks.

LP Tank and Regulator Specifications

LP Tank Installation and Leak Checking

LP Tank Installation Location and Inspection

LP Tank Installation Procedure

Step-by-step guide to installing the LP tank onto the tank scale.

Performing Gas Leak Checks

What is a Leak Check?

Gas Leak Detection and Troubleshooting

Details the soap/water method, leak troubleshooting, and completion steps.

LP Tank Refilling and Replacement

LP Tank Removal and Post-Refill Checks

First-Time Grill Operation

Initial Burn-Off Procedure

Routine Grill Operation

Meal-to-Meal Maintenance Steps

Essential daily checks including grease management and hose inspection.

Grill Preheating and Grate Cleaning

Igniting the Grill

Crossover Ignition System Use

Step-by-step guide for igniting the grill using the crossover ignition system.

Extinguishing Burners Safely

Procedures for safely turning off the grill burners and gas supply.

Cleaning and Maintenance Procedures

Grill Interior and Lid Cleaning

Cooking Grates and Flavorizer Bars Cleaning

Burner Cleaning: Ports and Screens

Troubleshooting: Grill Will Not Ignite

Gas Flow Issue Diagnosis

Addresses issues like low heat or failure to ignite due to gas flow problems.

Ignition System Component Checks

How to check the battery and wiring of the electronic ignition system.

Troubleshooting Gas Flow and Flame Issues

Gas Flow Problems and Solutions

Addresses issues like uneven heating or burner ignition failure due to gas flow.

Flame Appearance and Gas Smells

Addresses yellow/lazy flames, gas smells from screens or connections.

Troubleshooting Greasy Grill and Flare-Ups

Lid Appearance and Flare-Up Causes

Weber SPIRIT S-315 Specifications

General

Main Burners	3
Total Cooking Area	529 square inches
Primary Cooking Area	424 square inches
Warming Rack Area	105 square inches
BTU-per-hour Input	32, 000
Fuel Type	Liquid Propane
Stainless Steel Burners	Yes
Side Tables	2
Tool Hooks	6
Durable All-Weather Wheels	Yes
Grill Material	Stainless Steel
Ignition	Electronic Crossover
Type	Gas