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Main Burners | 3 |
---|---|
Sear Station Burner | Yes |
Side Burner | Yes |
Grates | Porcelain-enameled cast iron |
Flavorizer Bars | Stainless steel |
Ignition Type | Electronic crossover |
Fuel Type | Liquid propane |
Primary Cooking Area | 424 square inches |
Warming Rack Area | 105 square inches |
Total Cooking Area | 669 square inches |
BTU-per-hour Input | 32, 000 |
Dimensions - Lid Closed | 24" D |