To Next PageTo Next PageWhat to do if my Weber Spirit burner does not light or flame is low?
If your Weber Grill burner isn't lighting or the flame is low, start by checking if your LPG fuel is low or empty and refill the LPG cylinder if needed. Also, inspect the fuel hose for any bends or kinks and straighten it out. If you can light Burner 1 with a match, then check the Crossover® ignition system.
Why is the burner flame pattern erratic on my Weber Spirit?
An erratic burner flame pattern on your Weber Grill, where the flame is low and doesn't run the entire length of the burner tube, is often due to dirty burners. Clean the burners to resolve this issue.
What to do if my Weber Spirit is experiencing flare-ups?
Flare-ups on your Weber Grill can occur for several reasons. First, ensure you are preheating the grill correctly by setting all burners to high for 10 to 15 minutes. Additionally, heavily coated cooking grates and Flavorizer bars with burned-on grease can cause flare-ups, so clean them thoroughly. A dirty grease tray that prevents grease from flowing into the catch pan can also be the culprit, so make sure to clean the grease tray.
Why do the burners on my Weber Spirit Grill burn with a yellow or orange flame and smell of gas?
If the burners on your Weber Grill burn with a yellow or orange flame and you smell gas, clean the Spider / Insect Screens.
General| Side Burner | No |
|---|---|
| Warming Rack | Yes |
| Fuel Type | Propane |
| Grates Material | Porcelain-enameled cast iron |
| Material | Porcelain-enameled steel |
| Dimensions | 48.5 x 27 x 45 inches (lid open), 48.5 x 27 x 27 inches (lid closed) |
Steps to take if you smell gas, including shutting off supply and evacuating.
Restrictions on storing spare LPG cylinders and flammable liquids near the appliance.
Mandatory leak-check procedures and warnings regarding ignition instructions.
Notice to installer and appliance suitability for outdoor use only.
Dangers related to gas leaks, fire, explosion, and potential injury or death.
Precautions for assembly, operation, cleaning, and interaction with hot parts.
Guidelines for storing LPG cylinders and general safety during non-use.
Instructions and warnings specific to Liquid Propane Gas (LPG) units.
Specific warranty periods for various parts like castings, burners, and grates.
Conditions not covered, such as accident, misuse, alteration, and weather damage.
Information on implied warranties, consequential damages, and unauthorized repairs.
Guidelines for portability, LPG use, pre-operation checks, and gas connection.
Instructions for turning off gas supply and storing the appliance safely.
Steps for installing the fuel scale and cylinder glides on the barbecue.
Recommendations for buying, transporting, and storing LPG cylinders.
Important notice recommending replacement of gas hose assembly every 5 years.
Specifications and dimensions for the 210 and 310 models.
Ensuring all burner valves are in the OFF position before connecting the cylinder.
Step-by-step guide for connecting the regulator and hose to the LPG cylinder.
Warnings regarding regulator threads, sealant use, and wrench tightening.
Instructions for removing the control panel for leak testing.
Method for checking gas connections using soap and water solution.
Crucial warnings against open flames and igniting burners during leak checks.
Checking specific gas connections for leaks after initial setup or adjustments.
Recommendation to refill LPG cylinders before completely empty at a dealer.
Important note on using the correct dust cap on the cylinder valve outlet.
How to check the LPG fuel level using the tank scale indicator.
Instructions for checking and cleaning the grease collection system.
Checking the gas hose for nicks, cracks, or abrasions before each use.
Steps for igniting the main burners using the crossover ignition system.
Dangers and warnings related to opening the lid and potential flare-ups.
Procedure for lighting the burners using a match holder.
Safety warnings specific to manual lighting, including potential flare-ups.
Guidance on preheating, covered cooking, and adjusting for conditions.
Advice on managing drippings, grease, and the function of the Flavorizer system.
Diagnosing and resolving issues with flame color, gas smell, and burner ignition.
Addressing flare-ups and explaining the appearance of the lid's interior.
Basic instructions for cleaning the barbecue, emphasizing cooling and safe cleaners.
Cleaning methods for parts like grease tray, flavorizer bars, and cooking box.
Regular inspection and cleaning of screens to prevent burner blockages.
Identifying operational issues caused by blocked spider/insect screens.
Warning about the risks of fire and damage if screen issues are not corrected.
Steps for safely removing the control panel and burner tubes.
Detailed guide on how to clean the burner tubes and ports.
Procedure for reinstalling burner tubes and ensuring proper alignment.
Importance of leak checks and tightening hardware after reassembly.
Checking components and function of the crossover ignition system.
Annual inspection and cleaning of screens to prevent burner issues.
Description of the correct burner flame pattern for optimal performance.
Product safety tested and certified for use in a specific country.
Warning against unauthorized repairs to gas or structural components.
Risks of fire, explosion, or failure from attempting unauthorized repairs.
