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espresso coffee machine - user instructions
English
12. SUGGESTIONS FOR OBTAINING GOOD COFFEE
To obtain high-quality coffee, it is important that the hardness of the water used does not exceed 4-5 °f (French degrees). If the
water hardness exceeds these values, it is advisable to use a water softener.
Avoid using a water softener if the water hardness is less than 4 °f.
If the taste of chlorine in the water is particularly strong, a special filter should be installed.
After the machine has not been used for a period of time (2-3 hours) make a few dry runs.
Be sure to carry out regular cleaning and maintenance.
11. CHECKS and MAINTENANCE
To ensure perfect safety and efficiency of the machine over time, it is necessary to carry out maintenance.
In particular, it is advisable to ask Technical Service to carry out an overall check of the machine at least once a year.
Check the following on a regular basis check pump pressure with a pressure gauge which should indicate a pressure of around
8-9 bar.
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