Welbilt ABMY2K1 User Manual

Using
Your Bread
Machine
The bread
settings
in these units
will combine
ingredients,
knead, and make bread
from staft to finish
automatically.
The D0UGH setting
makes dough
for
a
variety of recipes
that
can be shaped
and baked
in
an
gven.
To delay
completion,
the automatic
TIMER
may
be
programmed
to
make
bread or dough
while
you
are
at
work or asleep.
See Usrng
The
Timer,
page
14.
The recipes
included
with
this booklet
have been
thoroughly tested to ensure best
results. Recipes
have
been
created
by
home economists
specifically
for these bread
machines and may
not
produce
acceptable
results
in other similar
bread
machines.
FOR ALL SETTINGS,
FOLLOW
THESE
INSTRUCTIONS:
1
0pen
the lid and
remove the baking
pan
by
pulling
straight
up
on
the
handle.
lt is
important to remove
the
baking
pan
from the unit when
putting
ingredients
into
the
pan.
This will
prevent
accidentally spilling
ingredients
into the baking
chamber.
Model ABM2H52
WARNING:
.
Place
your
bread machine
where it is level, stable, and
SCCU TE.
.lngredients
spilled
in
baking
chamber can cause
f ire when
ignited
by
the heating element.
2
Attach the kneading
blade onto
the shaft
inside
the
baking
pan
by
lin-
ing up
the
flat
side of
the blade
with the
flat side on
the
shaft.
Push
the blade
firmly onto
the
shaft.
.
Be sure to set the
kneading
blade
firmlv in
place
to
pre-
vent
blade
from coming off
during operation,
which may
affect
the kneading or mixing.
.
Be sure
the
shaft
is
clean
of
any residue
1i.e.
dough).
This
will ensure
the kneading blade
will f ully seat
into
place
and
will
prevent
blade from stick-
ing to shaft.
3
Select
a
recipe
from the recipe
section o{
this booklet.
When following
the recipes:
Measure
ingredienls
carefully
and accurately.
To measure liquids,
use
a see-through
liquid
measuring
cup and
check
the measure-
ment at eye
level. When
measuring
dry
ingredients, use a standard
dry
measuring cup
and level
the
ingredients
with a straightedge
knife.
Slightly
inaccurate
measurement
can
make a dillerence
in
results.
Use standard
measuring sp00ns
and
level off
with
a
straightedge
knife.
See
Measuring
Your
lngredtents,
page
20.
.
Always add
ingredients
into
the
baking
pan
in the order
listed.
.
Always add
yeast
last. Be sure
the
yeast
does
not touch the liquid
ingredients.
-
Liq u ids
Dry
I ng red ients
(i.e.
flour)
.
Be careful not to mix the
yeasi
with any
of the wet
ingredients. especially
when
using
the delayed
timer
{eature. Otherwise,
the bread
may
not rise
properly.
Breadmaking Tipr
After
5
minutes of kneading,
open
the lid of the bread
ma-
chine and check
the dough
consistency.
The
dough
should
form a soft.
tacky ball.
l{
too dry, add
liquid.
lf too
wet, add
flour
(1/2
to 1 table-
spoon at a
time).
0

Welbilt ABMY2K1 Specifications

General

Brand	Welbilt
Model	ABMY2K1
Category	Bread Maker
Language	English