Welbilt ABMY2K1 User Manual

Troubleshoot
CHEGKING
DOUGH
CONSISTENGY
Although
the bread
machine
will
mix,
knead, and
hake bread,
it is absolutely
necessary
that
you
learn
to recognize
the condition
ol
your
dough.
The ratio of
flour to liquid
is the
most critical
factor
in any
bread
recipe,
yet
most easily
remedied.
lt is
alright
to
open
the
machine
to check
the
dough's
consistency.
Do
this after about
five minutes
into the KNEAD
cycle.
The dough
should
be in a
soft,
tacky ball.
lf it is too dry, add
liquid 112Io1
tablespoon
at
a
time. lf
it is too
wet, add
1
tablesp00n
of flour at a
time.
Cratered
Bread
lf the
top of
the loaf caves
in, this
is a sign
of
too much
moisture. You
may need
to make
recipe adjustments,
such
as
reducing
liquid
or
adding
llour,112 to
'l
tablespoon at a
time.
Cratered
bread
may also
occur,
to varying
degrees,
with cheese bread because
each
cheese
has a distinct
moisture content.
Mushroom
Bread
Mushroom
bread
may
be
caused
by
too much
yeast
or
too much water.
Also,
you
may
be
using
too
much dough
for
the
pan
size.
Check
your
recipe to make sure
the total amount of
flour does
not exceed
4 1/3 cups.
Gnarly
Loaves
The dough
probably
needs more
moisture.
See
Checking
Dough Consistency,
above.
High-Altitude
Baking
ln high-altitude
areas,
dough
tends to
rise faster
as there
is less
air
pressure.
Therefore,
less
yeast
is necessary.
ln
dry
climates,
flour
is drier and
requires slightly
more liquid.
ln
humid climates,
flour is
wetter and
will absorb
less
liquid. Therefore, slightly
more
flour is
required.
Jam
lf
you
find
that the
jam
is not thick
enough,
repeat the JAM cycle,
The Science
ol
Breadmaking
Most
recipes contain
sugar
in some
form
for sweetness.
ln breadmaking,
sugar
helps start
0r
"feed"
the
yeast
and
promotes
browning.
Salt,
on
the
other
hand,
inhibits
the
yeast,
but
also
adds
flavor.
With
this knowledge
in mind,
you
can
control
the balance of
the chemical
reaction between
flour,
yeast,
water, sugar,
and
salt
to make a
perfect
loaf
of
bread.
The
recipes
included
with
this booklet
have been
tested
to
work in this bread
machine.
When
using
recipes
from other
sources,
you
may
have
to make adjustments
for
perfect
results.
Follow
suggestions
from
this
guide.
Simple
Test
To Determine
Yeast
Activity
Dissolve
1
teaspoon of
granulated
sugar
in112 cup
warm
water
(115-115'F).
Sprinkle
1
packet
of
yeast (about
1 T) slowly
over
the surface.
Stir
the
yeast,
then
set a
timer
for 10
minutes.
ln 3
to
4 minutes,
it
will
have absorbed
enough
Iiquid
to
activate
and
will start
rising
to the surface.
lf at
the end
of
10 minutes,
the
yeast
has multiplied
to the 1
cup
mark
and
has a
rounded
crown,
it
is very
active.
The
yeast
mixture
may be
used
in
your
dough.
Rememberto
deduct
Ihe112
cup
of
liquid
from the
total used
in the
recipe.

Welbilt ABMY2K1 Specifications

General

Brand	Welbilt
Model	ABMY2K1
Category	Bread Maker
Language	English