About
Your Bread
Machine
.
The
bread
machines in this
manual make REGULAR(I
lb.),
LARGE
(1
112lb.)
and EXTRA
LARGE
(2
lb.) horizontal loaves
of breads.
.
The bread
machine
has 47
settings. See
Bread
Machine
Cycle Times,
page
16.
.
Two
special ULTRA
FAST
settings allow
you
to
complete the
breadmaking
process
in 58 minutes.
Special
recipes must be used for these
cycles.
.
The
Fruit
and
Nut
Beep signals when it is time to add ingredients,
such
as
fruits,
nuts,
0r chips. lt
will maintain
ingredients'shape
and
texture rather than
be
chopped up
by
the
kneading
blade. lf
you
use
the TIMER to
delay baking,
you
may
add all the ingredients
at once
and bypass the
function. However, the
fruits,
nuts,
or chips may
get
somewhat
chopped.
.
RAPID
settings
for
BASIC, FRENCH,
and
WH0LE WHEAT
breads
allow
you
to make
standard
recipes in
a shorter
period
of time. Choose the RAPID
setting
by
pressing
the
C0L0R key.
.
The
crust color of
your
fresh
homemade
bread can be controlled
for
personal
preference.
r
'13-H0UR
PR0GRAMMABLE
TIMER lets
you
wake
up to hot
baked
bread in
the morning.
.
Large VIEWING WIND0W
allows
you
to
watch
the
breadmaking
process.
.
The
KEEP
WARM function
prevents
the
bread
from
getting
soggy
by keeping
finished
bread
warm
up
to
an hour after the baking is
completed.
This
function
stops when
the unit is
turned 0FF/STOP
or
is
unplugged.
.
The
bread
machine is
designed
with
a cool-touch
exterior. lt is
compact
and
lightweight.
Model
ABM2H52 has handles molded into
the sides for easy handling.
.
The lid
of
the machine is removable to
make cleaning
easier.
.
The bread machine has POWER LOSS MEM0RY which
resumes
cycle where it left
off
when
a short-term
power
loss
occurs.
.
Do not
cover
the bread machine with towels or other materials
that
may
prevent
steam from
escaping. Some
steaming from vents is
normal.
.
D0 not
place
any objects on
top of the bread
machine.
"
Unplug
the
unit
and wait until
it
cools, then
remove
any
spilled ingredients
or crumbs from the
baking chamber of
the
bread
machine by wiping with
a damp
sponge
or cloth, See
Care
and
Cleaning,
page
16.
IMP0RTANT: Always add ingredients
in
the order
they
are
specified in
the recipe.
For
best results, accurate
measuring ol ingredients
is
vital. Do
not
put
larger
quantities
than recommended
into the
baking
pan
as
it may
produce
poor
results
and
may damage
the
bread
machine.
NOTE:
The model of
your
bread
machine
is located
on
the
control
panel.
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