SETTING DESCRIPflONS
Follow this flow
chart to make
bread as easy as 1,2,3.
1. Press MENU/SELECT
key to select the
desired baking cycle.
2. Press
C0L0R
key
to select the
crust color
preferred.
3. Press LOAF key to
select the desired
bread size.
4. Press
TIMER key
only
if
you
want to
make bread
up
to 13 hours
in advance.
5.
Press
START key to begin
baking.
BASIC BREADS
The
settings
are used for breads that
primarily
use white flour,
although some recipes
may include
small amounts
of
whole wheat flour. The
settings have the minimum
number of rising cycles
and the
shortest
overall times
until
bak-
ing is
completed. Therefore, loaves will
be
slightly denser
ihan French
or
Sweet breads.
Select from
Basic
settings,
according to loaf
size and crust color.
FRENCH
Traditionally,
French
bread
has
a crispier
crust and lighter texture than
basic
breads. Recipes
usually do not include
butter, margarine,
or
milk.
WHOLE WHEAT/
MULTI.GRAIN
The
settings
are used
for recipes
with
significant amounts
of
whole wheat
or rye
flour,
oats, or
bran. lt begins
with
a
rest
period
during which the flours
or
grains
absorb
the liquid ingredients.
Soaking
causes the
flour
or
grain
to
soft-
en and
helps
ingredients to
combine well. The
settings have
an extra
rise
cycle
to
allow heavy wheat
and
grains
to
expand.
Generally, whole wheat
and multi-grain
breads are
shorter and denser than
basic, French,
or sweet
breads.
Select from WHOLE
WHEAT
settings.
SWEET
Use this
setting for recipes that
use fruit
juice,
additional
sugar, 0r added
sweet ingredients
such as
coconut flakes,
raisins,
dried fruit,
or chocolate. Baking
temperature is reduced
to
prevent
burning
and the
extra rise
cycle
gives
the
loaves
a
light,
airy texture.
ULTRA FAST
This setting is
designed
to
make bread in
only 58 minutes. 0nly specially
designed recipes
are appropriate
for this
setting. These recipes
call for very warm water
and a
large
amount
of bread machine
or
fast rising
yeast.
Heavy
flours
and other heavy ingredients
are
not
suitable for this
setting.
QUICK
CAKS BREAD
This
setting
is
used
for
recipes that contain
baking
powder
or baking soda rather
than
yeast
to
make bread
or cake
rise.
Cake recipes must
be specially designed for this
setting.
EUROPEAN
Use
this
setting to make
dark
European
breads
such as Swedish Limpa, Russian
Black
Bread, Pumpernickel,
etc.
DOUGH
This
setting
only
makes
dough and will not
bake
the
final bread. Remove the
dough
and
shape it to make
pizza,
rolls,
pretzels,
doughnuts,
and
round
or braided breads. Then
bake
in
a conventional
oven
or
fry
in
a deep
fryer
(i.e.
doughnuts).
BAGEL DOUGH
This
setting is a
special dough setting
for
bagels only and will not bake the final
bread. Remove
the
dough and
follow the recipe for
making bagels.
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