3.6 Installation and connection of auxiliary equipment and options ..................... 29
3.6.1 Machines with rinse cleaning functions .................................................. 29
3.6.2 Limit switch ............................................................................................. 29
3.6.3 Conveyors ............................................................................................... 29
3.6.4 Emergency stop ...................................................................................... 29
3.7 Trial operation ................................................................................................ 30
3.7.1 Commissioning protocol ......................................................................... 30
3.8 Documentation ............................................................................................... 31
4. Operating instructions ................................................................... 32
4.1 Before washing .............................................................................................. 33
4.
1.1 Machine design ....................................................................................... 33
4.1.2 Preparations before filling ...................................................................... 35
4.1.3 Touch panel ............................................................................................ 40
4.1.4 Filling and heating the machine .............................................................. 44
4.1.5 Positioning of dishware in baskets .......................................................... 46
4.2 Washing ......................................................................................................... 48
4.2.1 Feeding loads into the machine .............................................................. 48
4.2.2 Washing with Automatic operation ........................................................ 49
4.2.3 Washing with manual operation ............................................................. 49
4.2.4 Cancelling washing ................................................................................. 49
4.2.5 Emergency stop ...................................................................................... 49
4.2.6 Guaranteed final rinse ............................................................................ 50
4.2.7 Changing the water ................................................................................. 50
4.2.8 Checking the wash result ........................................................................ 51
4.3 After use – Cleaning ...................................................................................... 52
4.3.1 Incorrect cleaning methods ..................................................................... 52
4.3.2 Emptying and daily cleaning ................................................................... 53
4.3.3 Cleaning and checking each week or as required .................................. 56
4.3.4 Cleaning in the event of an alarm or 1 time / year .................................. 57
4.3.5 Operating problems ................................................................................ 59
5. Technical specifications ................................................................ 64
Rev.
WD-151E - WD-421E
touch
00 (202310)