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KEYPAD FEATURE INSTRUCTIONS
FROZEN BAKE Prepackaged
food
1. Position the food on a flat rack in the oven on rack position 4. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using FrozenBake™
Technology.
2. Press FROZEN BAKE.
3. Press FROZEN BAKE until the desired food option is displayed.
4. Press the number keypads to set the temperature as recommended on the food
packaging.
5. Press COOK TIME.
6. Press the number keypads to set the maximum cook time as recommended on the
food packaging.
7. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time
as calculated by the oven control. It may be different than the time you entered. A
beep will alert you to check the food’s doneness with at least 2 minutes remaining on
the timer. Follow the prompts on the display to select more time if desired.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. Follow
the prompts on the display to select more time if desired. Unless more time is
selected, the bake element turns off.
9. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5°
increments between 170°F and 500°F (77°C and 260°C).
3. Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for
the change to take effect.
5. Press CANCEL when finished.
CONVECT Convection
cooking
1. Press CONVECT once to select convection baking, twice for convection roasting, or 3
times for convection broiling.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat step 2. Press START for the change to take effect.
5. Press OFF when finished.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads.
The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL when finished.
START TIME Delayed start The START TIME keypad is used to enter the starting time for an oven function with a
delayed start.
COOK TIME Timed coking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. Delay start should not be used for foods such
as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID PREHEAT RAPID oven
preheating
Provides the fastest preheat time for the BAKE function.
1. Press RAPID PREHEAT.
2. Press the number keypads in response to the scrolling text to enter the Bake
temperature.
3. Press START.
4. A reminder tone will sound when the preheat temperature is reached. Place food
inside the oven.
NOTE: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If
preheating for the Bake cycle has already started, Rapid Preheat may be started directly
by pressing RAPID PREHEAT.
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