Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy
l
Wipe off regularly when cooktop and
water.
lower oven are cool.
Nylon or plastic scouring
l
Do not allow food contalnlng acids
pad for stubborn spots.
[such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids will remove the glossy Hnlsh.
l
Do not use abmslve or harsh
cleansers.
Surface units
No cleaning required.
l
Spatters or spills will burn off
l
Do not Immerse In water.
Chrome
Automatic dishwasher or
. Wipe out excess spills.
reflector bowls warm, soapy water and
l
Wash with other cooking utensils.
plastic scrubbing pad.
l
Clean frequently.
l
Do not use abrasive or harsh
cleansers.
. Do not place In SelfCleanIng Oven.
Broiler pan
and grld
Control knobs
Control panel
Warm, soapy water or
steel wool pad.
Warm, soapy water and
soft cloth.
Warm, soapy water or
spray glass cleaner.
l
Wash with other cooking utensils.
l
Do not place In SelfCleanIng Oven.
l
Wash, rinse and dry well.
9 Do not soak.
l
Wash, rinse and dry well.
. Follow directions provided with
cleaner.
Oven racks Self-Cleaning Oven cycle;
l
Leave in oven during Self-Cleaning
Warm, soapy water or
cycle.
soapy steel wool pads. . Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide
when leff In the self-cleaning cycle. If you want them to stay
shiny, remove them from
me
oven and clean by hand.
SelfCleanIng
For areas outside Self-
Oven Cleaning area use warm,
l
Follow directions starting on page 17.
soapy water or soapy
“Using the Self-Cleaning Cycle:’
. Do not use commercial oven
steel wool pads.
cleaners.
l
Do not use foil to llne me boftom of
your SelfCleanIng Oven.
To Next Page
Loading...
