Using your lower oven
NUMBER PADS
MEALTIMER
CONTROL PADS
LOCKED LIGHT
OVEN
SELECTOR
LOWER OVEN
INDICATOR LIGHT
The lower oven is always set with two knobs:
-The Oven Selector.
-The Oven Temperature Control.
Both must be on a setting for the oven to heat.
The rack(s) should be placed so
the top of the food will be cen-
tered in the oven. Always leave
at least 1 YZ to 2 inches (4-5 cm)
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooking Guide:’
1.
Position the rack(s) properly
before
turning on the oven. To
change rack position,
pull
rack out to stop, raise front edge
and lift out.
continued on next page
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