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Whirlpool WFG505M0BS - Table of Contents

Whirlpool WFG505M0BS
32 pages
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2
TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Surface Burners ...........................................................................5
Griddle..........................................................................................6
Home Canning .............................................................................6
Cookware .....................................................................................6
ELECTRONIC OVEN CONTROL ...................................................7
Display..........................................................................................7
Oven Indicator Lights...................................................................7
Start..............................................................................................7
Off/Cancel ....................................................................................7
Clock ............................................................................................7
Tones............................................................................................7
Fahrenheit and Celsius.................................................................8
Timer.............................................................................................8
Control Lock.................................................................................8
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................9
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting..................................................................10
Broiling........................................................................................10
RANGE CARE ...............................................................................11
General Cleaning........................................................................11
Oven Light ..................................................................................12
Oven Door ..................................................................................12
Removing the Oven Bottom ......................................................12
TROUBLESHOOTING ..................................................................13
ASSISTANCE OR SERVICE.........................................................15
In the U.S.A. ...............................................................................15
In Canada ...................................................................................15
Accessories................................................................................15
WARRANTY ..................................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DE LA CUISINIÈRE ...................................................17
La bride antibasculement...........................................................18
UTILISATION DE LA TABLE DE CUISSON................................20
Commandes de la table de cuisson ..........................................20
Brûleurs de surface ....................................................................20
Plaque à frire ..............................................................................21
Préparation de conserves à la maison.......................................21
Ustensiles de cuisson ................................................................21
TABLEAU DE COMMANDE ÉLECTRONIQUE DU FOUR.........22
Afficheur .....................................................................................22
Témoins lumineux du four..........................................................22
Mise en marche..........................................................................22
Arrêt/annulation..........................................................................22
Horloge .......................................................................................23
Signaux sonores.........................................................................23
Fahrenheit et Celsius..................................................................23
Minuterie.....................................................................................23
Verrouillage des commandes.....................................................23
Commande de la température du four ......................................23
UTILISATION DU FOUR...............................................................24
Papier d’aluminium.....................................................................24
Positionnement des grilles et des ustensiles de cuisson ..........24
Ustensiles de cuisson au four....................................................25
Évent du four ..............................................................................25
Cuisson au four et rôtissage ......................................................25
Cuisson au gril............................................................................26
ENTRETIEN DE LA CUISINIÈRE.................................................27
Nettoyage général ......................................................................27
Lampe du four ............................................................................28
Porte du four...............................................................................28
Enlèvement du panneau au fond du four ..................................29
DÉPANNAGE.................................................................................29
ASSISTANCE OU SERVICE.........................................................31
Au Canada..................................................................................31
Accessoires ................................................................................31
GARANTIE.....................................................................................31

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