DINNER PL
ATE
(sensor,
reheat)
10 to 16 oz
(283-454 g)
,
refrigerated
Place food on microwave-safe plate. Cover with plastic wrap and vent*. Let stand
2-3 minutes after heating.
FRESH VEG
ETABLE
(sensor)
1 to 4 cups
(250 mL to
1 L)
Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover wit
h plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
FROZEN VE
GETABLE
(sensor)
1 to 4 cups
(250 mL to
1 L)
Place in microwave-safe container and add 2-4 Tbsp (30-60 mL) water. Cover wit
h plastic wrap and vent.* Stir and let stand 2-3 minutes after cooking.
* When covering foods, make sure the vent opening is large enough for the moisture to escape. This will allow the
sensor to accurately determine cooking time.
To Use Non-Sensor Menu (Popcorn, Pizza Reheat, Beverage, Soup, Potato):
1. Place food on the turntable and close the door.
2. Touch desired menu control.
The first programmed amount will appear in the display.
Touch the control keypad repeatedly to change quantity. See chart.
3. Touch the Start keypad.
When the cycle ends, “End” will appear in the display and the end-of-cycle tones will sound.
4. Touch the Cancel keypad or open the door to clear the display.
To Use Sensor Menu (Dinner Plate, Fresh Vegetable, Frozen Vegetable):
1. Place food on the turntable and close the door.
2. Touch the desired menu control.
“SC” (sensor cook) will appear in the display.
3. Touch the Start keypad.
The microwave oven will start and sensor cooking will begin.
“SC” will remain in the display during cooking.
When the cycle ends, “End” will appear in the display and the end-of-cycle tones will sound.
4. Touch the Cancel keypad or open the door to clear the display.
Weight Defrost/Timed Defrost
The Weight Defrost feature’s preset programs can be used, the Timed Defrost feature can be used, or the
microwave oven can be manually set to defrost.
Unwrap foods and remove lids (for example, from fruit juice containers) before defrosting.
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