Wilfa PROBAKER TIMER - Dual Whisk

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EN
INSTRUCTION MANUAL · PROBAKER TIMER
DUAL WHISK
RECOMMENDED FOR:
• Cream
• Egg whites
• Sponge cake mixture
MAXIMUM CAPACITIES
Minimum Maximum Recommended
Time
Recommended
Speed
Cream 0.1L 1.5L 2 - 4 min 30 - 50%
Egg whites
2 egg
whites
16 egg
whites
4 - 8 min 50 - 70%
Pancake
mixture
0.5L 3L 1 - 3 min 30 - 50%
Sponge cake
mixture
2 eggs 12 eggs 4 - 8 min 50 - 70%
WARNING:
• Be careful not to mix heavy cake mixes with the dual whisk. The flexi-beater is
the recommended tool for mixing heavier cake mixtures.
• Always start slowly while using the dual whisk and gradually speed up as
content gets mixed. Never exceed 70% speed.
CLEANING
Always detach the whisk balloons and splash guard from the whisk gearbox
before cleaning. The whisk balloons and splash guard are dishwasher safe.
Thewhisk gearbox should be cleaned with a moist cloth.