Operation | Operation safety instructions
3 Operation
3.1 Operation safety instructions
Burn hazard/scalding hazard
• When dispensing beverages and steam, hot
liquid comes out of the spouts. The adjacent
surfaces and spouts become hot.
> When dispensing beverages and steam, do
not reach beneath the spouts.
> Do not touch the spouts immediately after
dispensing.
> Always place asuitable cup under the spout
before dispensing beverages.
Health hazard
> Only use products that are suitable for
consumption and for use with the coffee
machine.
> The powder hopper, the bean hopper, and
the manual insert may only be filled with
materials for the use intended.
CAUTION
Follow the Safety chapter
w starting on page 6
CAUTION
Follow the Safety chapter
w starting on page 6
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