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Safety guidelines for the appliance.
Specific safety guidelines for the electric oven component.
Safety guidelines related to the operation of surface burners.
Details on surface burner ignition, operation, and control knobs.
Operating instructions for charbroiler, griddle, and French top units.
Overview of oven features, controls, and initial use.
Detailed explanation of various oven cooking modes and their settings.
How to use the temperature probe for precise cooking.
Specific cleaning and care instructions for range components.
How to clean exterior and stainless steel surfaces.
Addresses common issues with burners and cooking performance.
Troubleshooting for oven temperature, smoke, and display problems.
Steps to take before contacting Wolf service.
Information on registering the product and contact details.
Safety guidelines for the appliance.
Specific safety guidelines for the electric oven component.
Safety guidelines related to the operation of surface burners.
Details on surface burner ignition, operation, and control knobs.
Operating instructions for charbroiler, griddle, and French top units.
Overview of oven features, controls, and initial use.
Detailed explanation of various oven cooking modes and their settings.
How to use the temperature probe for precise cooking.
Specific cleaning and care instructions for range components.
How to clean exterior and stainless steel surfaces.
Addresses common issues with burners and cooking performance.
Troubleshooting for oven temperature, smoke, and display problems.
Steps to take before contacting Wolf service.
Information on registering the product and contact details.
General| Width | 30 in |
|---|---|
| Burners | 4 |
| Number of Burners | 4 |
| Oven Type | Convection |
| Ignition Type | Electronic |
| Finish | Stainless Steel |
| Fuel Type | Gas |
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