Diagnostic Of Error
(Through Microcontroller)
Possible Cause
(Ranked by Frequency)
E18
E25
E26
E27
E29
E33
E34
E35
E36
F1
F3
F3
F17
F9
F12
F12
F13
F14
Food temperature
Food probe with too high
of a resistance
(temp. < ca. -20°C)
Climate temperature
Sensor with too low of a
resistance
(temp. > ca. 509°F/265°C)
Climate temperature
Sensor with too high of a
resistance
(temp. < ca. 28°F/-2°C)
Climate temperature
Temperature
> 356°F/180°C
for 60 seconds
Climate temperature
3 times measured
temperature differential of
less than 41°F/5°C during
180-second monitoring
cycle (active monitoring
only during first 20 minutes
after start as well as with
climate temperature of
over 194°F/90°C)
Processor temperature
Sensor with too low of a
resistance
(temp. > ca. 392°F/200°C)
Processor temperature
Sensor with too high of a
resistance
(temp. < ca. 3°F/-16°C)
Processor temperature
Temperature > 185°F/85°C
for 60 seconds
Control unit
temperature
Sensor with too low of a
resistance
(temp. > ca. 200°C)
1. Break or loose contact in food probe or in its wiring.
1. Short circuit in climate sensor or in its wiring.
2. Exhaust duct blocked.
3. Duct between cooking space and sensor blocked.
1. Break or loose contact in climate sensor or in its wiring.
2. Exhaust duct blocked.
3. Duct between cooking space and sensor blocked.
1. Hairline crack in climate sensor.
1. Cooking space not tightly sealed (door not closed properly,
exhaust slide valve not tight, food probe socket is defective).
2. Too much cold food in the cooking space (when steaming,
weight of frozen food should not exceed 3kg).
3. Food probe socket dirty / wet.
4. Hot air fan seal is missing or faulty. To check: remove the hot air
panel and rotor (caution: left-hand thread).
1. Processor faulty.
1. Processor faulty.
1. Niche temperature too high (caused by second appliance?).
2. Cool air fan failure.
3. Power failure during baking process.
1. Control unit faulty.
To Next Page
Loading...
