Wolf L Series Use And Care Guide

10 | Wolf Customer Care 800.222.7820
OVEN OPERATION
Cooking Modes
MODE TOUCH PAD PRESET RANGE PROBE USES
Convection CONVECTION 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Uniform air movement makes it possible to multi-level
rack cook with even browning.
Convection Bake CONV BAKE 375°F
(190°C)
170 – 550°F
(75 – 290°C)
•
Ideal for pie baking.
Convection Roast CONV ROAST 325°F
(165°C)
170 – 550°F
(75 – 290°C)
•
Perfect for roasting tender cuts of beef, lamb, pork and
poultry.
Convection Broil CONV BROIL Low 350°F
(175°C)
Med 450°F (230°C)
High 550°F (290°C)
Shortens broiling times for thicker cuts of meat, sh
and poultry. Utilize two-piece broiler pan and always
broil with oven door closed.
Bake BAKE 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for single-rack cooking, primarily baked foods.
Use for standard recipes.
Roast ROAST 350°F
(175°C)
170 – 550°F
(75 – 290°C)
•
Best for roasting less tender cuts of meat, such as
chuck roasts and stew meat that should be covered.
Broil BROIL Low 350°F
(175°C)
Med 450°F (230°C)
High 550°F (290°C)
Best for broiling meats, sh and poultry pieces up to
1" thick. Utilize two-piece broiler pan and always broil
with oven door closed.
Bake Stone BAKE STONE 400°F
(205°C)
170 – 550°F
(75 – 290°C)
•
Baking on a ceramic stone. Great for pizza and bread.
Bake stone accessory required. Additional instructions
included with accessory.
Proof BAKE 85°F
(30°C)
85 – 110°F
(30 – 45°C)
•
Ideal for proong, or rising bread dough.
Dehydration CONVECTION 135°F
(60°C)
110 – 160°F
(45 – 70°C)
Dry a variety of fruits, vegetables and meats. Acces-
sory racks and door stop required. Additional instruc-
tions included with accessory.
Self-Clean SELF CLEAN
Oven heats to an extremely high temperature to allow
food soil to burn off. Refer to page 12.

Wolf L Series Specifications

General

Brand	Wolf
Model	L Series
Category	Oven
Language	English