Wolf MWC24 - Page 62

62
W OLF C OOKTOP V ENTILATION
PLANNING
INFORMATION
Space Requirements
Installation of the chimney wall or
island hood should be 24" (610) to
30" (762) from the bottom of the
hood to the cooking surface.
Refer to the installation instructions
provided each Wolf ventilation
product for detailed specifications.
These instructions can also be found
on the Wolf website.
Electrical Requirements
Wolf chimney wall and island hoods
require a separate, grounded 120V,
60 Hz power supply. The service
should have its own 15 amp circuit
breaker. Placement of the electrical
supply is not critical, as long as you
provide a minimum of 6' (1.8 m) of
120V AC power cable. Locate electri-
cal as shown in the illustrations.
IMPORTANT NOTE: A ground fault
circuit interrupter (GFCI) is not
recommended and may cause inter-
ruption of operation.
You must follow all National Electrical
Code regulations. In addition, be
aware of local codes and ordinances
when installing your service.
8' TO 9'
(2.4 m - 2.7 m)
FLOOR TO
CEILING HEIGHT
24" TO 30"
(610 - 762)
TO COOKING
SURFACE
21"
(533)
E
4"(102)
6"
(152)
30" OR 35
7
/16"
(762 or 900)
48
1
/2" OR 50
7
/8"
(1232 or 1292)
MAXIMUM
HEIGHT OF HOOD
30
1
/2" OR 32
11
/16"
(775 or 830)
MINIMUM
HEIGHT OF HOOD
42" (1067)
47
1
/16" (1195)
MAXIMUM
HEIGHT OF HOOD
33
9
/16" (853)
MINIMUM
HEIGHT OF HOOD
27" (686)
LOCATION OF ELECTRICAL
ON CEILING THROUGH
TOP OF HOOD
8' TO 9'
(2.4 m - 2.7 m)
FLOOR TO
CEILING HEIGHT
24" TO 30"
(610 - 762)
TO COOKING
SURFACE
Installation dimensions for 30" (762) and 36" (914) chimney wall hoods.
Installation dimensions for the chimney island hood.