Why does my Yum Asia food does not steam?
Is there sufficient water for steaming? Make sure there is water to at least the two cup mark on the inner bowl. Is there too much food in the steaming basket? If so, reduce the amount of food or increase the cooking time. The food may be in too large pieces, reduce the size of food pieces or increase the cooking time.
Why is my steamed food too hard in my Yum Asia Panda Rice Cooker?
If you are steaming vegetables, the steaming time was too short. Make sure there is enough water and continue to steam. If you are steaming fish and meat, the steaming time was too long. Reduce the cooking time.
Why is my steamed food cold when using my Yum Asia appliance?
Has too much time elapsed from when the cooking cycle ended? Try not to leave on ‘KEEP WARM’, remove immediately from the appliance and eat.
Why does my Yum Asia rice have a smell, is yellow, or has excessive moisture?
Do not keep very small amounts of rice on ‘KEEP WARM’. Check if the ‘KEEP WARM’ has been used for more than 24 hours. The type of rice and water may have caused the rice to look yellow. Check if the spatula was left in the inner bowl whilst on ‘KEEP WARM’. Ensure you loosen rice immediately after it has cooked, and if not, loosen it. It may be a left over smell from a previous cooking cycle (especially if slow cooking dishes).
General| Voltage | 220-240V |
|---|---|
| Frequency | 50Hz |
| Display | LED |
| Timer | Yes |
| Non-stick Inner Pot | Yes |
| Capacity | 0.63 litres |
| Inner Bowl | 5-layer 2mm thick inner bowl with ceramic coating |
| Functions | Rice cooking, steaming, slow cooking |
| Keep Warm | Yes (up to 24 hours) |
| Material | Plastic exterior |
| Control Type | Button control |
| Delay Timer | Yes (up to 24 hours) |
| Accessories | steam tray |
Details the physical components and accessories of the Panda rice cooker, including its lid, bowl, and included tools.
Explains the functions of the control panel buttons like MENU, START, KEEP WARM, and PRESET for operating the rice cooker.
Instructions for initial setup and preparation before operating the rice cooker for the first time.
Guidance on using the smart button controls and interface of the rice cooker for easy operation.
Details the four rice cooking options: Long Grain, Short Grain, Brown, and Quick Cook, including capacity and timings.
Explains how to activate and use the Keep Warm function after cooking, including its duration and cancellation.
Covers the use of Porridge, Steam, Slow Cook, and Cake settings, including default times and adjustments.
Instructions on how to stop or cancel a cooking program that is currently running on the appliance.
Guide on setting a timer for delayed cooking, allowing food to be ready at a specific time.
Provides essential tips on measuring rice accurately, rinsing, and water ratios for achieving perfectly cooked rice.
Outlines the fundamental steps for cooking rice, including measuring, cleaning, adding water, and starting the process.
Offers advice on selecting rice, understanding water absorption, and managing stickiness for optimal rice cooking outcomes.
Addresses common problems encountered during rice cooking, such as texture issues or scorching.
Provides solutions for issues like cakes not cooking, rising too much, or breaking easily.
Helps resolve problems related to steamed food being too hard or cold.
Addresses issues with rice having a smell, being yellow, or excessive moisture during the Keep Warm phase.
Solutions for the appliance starting cooking immediately or food not being ready at the set time.
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