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Instructions for proper installation of the gas cooker, emphasizing safety and competent personnel.
Guidelines to prevent children from accessing or misusing the appliance, highlighting potential hazards.
Crucial advice for safe operation, covering hot surfaces, flame management, and material placement.
Details the layout and functions of the appliance's main control interface.
Explains the location and importance of the appliance's rating plate for safety and identification.
Guide on initial cleaning and running the oven/grill to remove residues before first use.
Explains the formation of steam and condensation during use and how to manage it.
Advice on suitable cookware sizes and types for optimal oven performance.
Lists supplied accessories and how to obtain replacements.
Guidance on selecting appropriate pan sizes and types for efficient hob cooking.
Step-by-step instructions for igniting the hob burners using the battery ignition system.
Instructions on how to safely extinguish hob burners, emphasizing complete flame extinction.
General advice and troubleshooting tips for hob burner issues and safe operation.
Practical advice for using the hob, including pan placement, Wok usage, and deep fat frying safety.
How to operate the grill burner, including ignition and setting adjustments.
Key points regarding grill operation, such as smoke from fat splashes and foil usage.
Details on the supplied grill pan and its removable handle for LPG models.
Advice on grill usage, food placement, drying, preheating, and turning food.
Recommendations for preheating the second oven for optimal cooking results.
Instructions for operating the second oven, including ignition, setting, and turning off.
Important advice regarding dish placement on the oven base to prevent damage.
Step-by-step guide on correctly installing the second oven shelf for safety and function.
Tips for shelf positioning, food placement, tray use, and material impact on browning.
Explanation of temperature variations within the main oven for strategic cooking.
Recommendations for preheating the main oven for optimal cooking results.
Instructions for correctly installing main oven shelves for safety and function.
Instructions for operating the main oven, including ignition, setting, and turning off.
Advice on shelf arrangement, food placement, tray use, and cooking multiple dishes for best results.
How to use the slow cook setting, including initial preheating and temperature adjustments.
Advice on preparing meat and poultry for slow cooking, including weight limits and thawing.
Tips for slow cooking, covering frozen foods, thickening, flavouring, liquid usage, and reheating.
Guidance on selecting appropriate and safe cleaning agents for the appliance.
Instructions for cleaning the exterior surfaces, control panel, doors, and sides.
Recommended method for cleaning control knobs and handles to maintain finish.
How to clean the hotplate top, pan supports, and burner parts safely.
Step-by-step guide for correctly reassembling burner crowns and caps after cleaning.
Methods for cleaning removable parts like grill pans, grids, and oven shelves.
How to clean the grill area, advising against cleaning the burner itself.
Guidance on cleaning Stayclean coated oven interiors and vitreous enamel bases.
Precautions against damaging door glass, listing unsuitable cleaning agents.
Instructions for removing and cleaning the outer oven door glass panel.
Method for cleaning the inner oven door glass panels, including cautions on abrasive materials.
Outlines the terms and conditions of the manufacturer's warranty for the appliance.
Lists items and situations not covered by the appliance's guarantee.
Specifies the physical dimensions (height, width, depth, weight) of the appliance.
Details the required gas and electrical connection types and specifications.
Information about the appliance's ignition system, specifying the battery type.
Technical data for the hotplate, including heat input and injector markings for Natural Gas and LPG.
Technical specifications for the grill, including heat input and injector markings.
Technical data for the second oven, covering heat input and injector markings.
Technical data for the main oven, including heat input and thermostat bypass marking.
General technical notes on ignition and spark gap specifications.
Lists the gas categories and destination countries for the appliance.
Critical safety guidelines and prerequisites for installing the appliance correctly.
Requirements for adequate room ventilation and air supply according to British Standards.
Advice on safely moving the appliance, considering floor coverings and avoiding door handles.
Guidelines on suitable installation locations, clearances, and restrictions for the appliance.
How to adjust the appliance's feet to ensure it is level for correct operation.
Detailed instructions for connecting the appliance to the gas supply, including sealant types and testing.
Guidance on installing a stability bracket for safe and secure appliance placement.
Instructions for locating and replacing the battery for the ignition system.
Procedure for conducting a pressure test on the oven burner injector for gas supply integrity.
Steps to check the proper functioning of the grill burner after installation.
Procedure to verify that all hotplate burners ignite and function correctly.
Testing the safety feature that cuts off gas supply when the lid is closed.
Verifying the correct operation of the second oven burner and flame stability.
Verifying the correct operation of the main oven burner and flame stability.
Final advice on instructing the user about appliance operation and the ignition system.
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General