10
Table of contents
Soups 10
Sauces 10
Vegetables, potatoes 12
Puddings, cakes, ices 12
Hot and cold drinks 15
Baby food 15
Recipes
Soups
Quick vegetable soup
1 boiled potato
1 carrot. 1 tomato
A small piece of sweet pepper,
celery, cucumber, etc., as desired
1 bouillon cube
Put all the ingredients into a mixing beaker. Chop them up with the MINCER to the
required degree of neness. Add boiling water and quickly mince again.
Tomato soup
500 gr. tomatoes
1 Itr.water
1 onion
45 gr. our
20 gr fat
Salt. pepper, paprika to taste
Braise the coarsely chopped onion in the melted fat. Add our and cook briey with
the tomatoes, cut in quarters. Add water and chop all together with the MINCER.
Season to taste and add cream if desired.
Sauces
Mayonnaise
1 egg (or 1 egg yolk)
1 tsp. lemon juice
1 tsp. herb vinegar
1 pinch salt
1 pinch pepper
1½ - 2 cups oil
1 tsp. French mustard
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