All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders! If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use a
metal knife, or any other metal tool to scrape stainless steel! Scratches are almost im-
possible to remove.
Before using the oven for food preparation, clean thoroughly with a warm soap and
water solution to remove lm residues and any dust or debris from installation, then
rinse and wipe dry.
Final Preparation
16
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