TO REDUCE THE RISK OF TIPPING
OF THE APPLIANCE, THE APPLIANCE
MUST BE SECURED WITH A
PROPERLY INSTALLED ANTITIP
DEVICES. TO CHECK IF THE
DEVICES ARE INSTALLED PROPERLY,
REMOVE THE APPLIANCE FROM
THE WALL AND VERIFY THAT THE
ANTITIP DEVICES ARE ENGAGED.
Take care to reset all worktop/oven/broiler burner
controls to OFF position aer use of the appliance.
e ranges are equipped with commercial grade shelves
and an enamel cooking tray. Shelves are mounted on
the appropriate guides situated on the sides of the oven
compartment. Insert the shelf between top and bot-
tom guide in any of the 5 positions available.
When available, always follow recipe book directions.
Personal experience will help to determine any varia-
tion in the values reported in the table. In any case, it is
recommended to follow the instructions of the specif-
ic recipe being used.
When using the oven for the rst time it should be
operated for 15-30 minutes at a temperature of about
500°F/260°C without cooking anything inside in
order to eliminate any moisture and odors from the
internal insulation.
To keep the oven as clean as possible,
cook on the tray.
Oven Racks
Attention!
Important!
Important User Information!
-rials come into contact with the heating elements
or interior surfaces of the oven until they have had
suf-ficient time to cool. Other surfaces of the
appliance may become hot enough to cause burns,
for example, oven vent openings and surfaces near
these openings, oven doors, and oven glass window.
WARNING!
Symbols: Oven Functions Selector
21
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