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Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
Gluten-Free Bread
BASIC BREAD (BASIC, QUICK)
APPLE OAT BREAD
1-2/3 cups Apple Juice
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Butter
1 tsp. Cinnamon
2/3 cup Oats
2 tsp.
A
ctive Dry
Yeast
When beep sounds add:
1/2 cup Diced Dried Apple
FAT FREE
APPLE OAT BREAD
1-2/3 cups Apple Juice
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
1 tsp. Cinnamon
2/3 cup Oats
2 tsp.
A
ctive Dry
Yeast
When beep sounds add:
1/2 cup Diced Dried Apple
RAISIN BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 Tbsp. Sugar
2
Tbsp. Dry Milk
1-1/2 tsp. Salt
2
Tbsp. Butter
1 tsp. Cinnamon
2 tsp.
Active Dry
Yeast
When beep sounds add:
1 cup Raisins
3 tsp. Rapid Rise Yeast
RUSSIAN KULICH
1-1/4 cups Milk
2 Large Eggs
1 tsp. Almond Extract
4-1/4 cups Bread Flour
2
Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Butter
1/2 cup Silvered
Almonds
2 tsp.
Active Dry
Yeast
When beep sounds add:
1/2 cup Chopped Dried Fruit
3 tsp. Rapid Rise Yeast
BASIC WHITE BREAD
(1.5 lbs. SIZE)
1-1/8 cups + 1 Tbsp.
Water
3-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2
Tbsp. Dry Milk
1 tsp. Salt
1-1/2
Tbsp. Butter
1-1/2 tsp.
Active Dry
Yeast
2-1/2 tsp. Rapid Rise Yeast
RAISIN BREAD
(1.5 lbs. SIZE)
1-1/8 cups + 1 Tbsp.
Water
3-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2
Tbsp. Dry Milk
1 tsp. Salt
1-1/2
Tbsp. Butter
1/2 tsp. Cinnamon
1-1/2 tsp.
Active Dry
Yeast
When beep sounds add:
3/4 cup Raisins
Gluten-free bread is baked for people with coeliac disease or gluten intolerance, and has no gluten
(wheat protein). Cornflour (wheat starch) or rice flour forms the basis of these loaves with soy flour,
guar or xanthan gum and cellulose providing the risen structure. They have a coarser more crumbly
texture than normal bread.
GLUTEN-FREE BROWN RICE BREAD
1-1/2 cups
3
1 Tbsp.
1/8 cup
2 Tbsp.
3-1/4 cups
1/2 cup
1/4 cup
1 tsp.
1 Tbsp.
1 Tbsp.
Milk
Eggs
Cider Vinegar
Vegetable oil
Honey
Brown Rice Flour
Corn starch
Potato starch
Salt
Xanthan Gum
Active Dry Yeast
For more gluten-free recipes, please call our customer
service department at (800)733-6270 or visit our
website at www.zojirushi.com
Gluten-Free Bread
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