Zojirushi BBCC-X20 User Manual

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Basic Bread
(Basic, Quick)
Basic Bread Loaf
Variations
BASIC BREAD (BASIC, QUICK)
Recipes listed in this section were originally
prepared for the Basic setting. By changing the
amounts of some ingredients, these recipes can also
be used for the Quick setting. Ingredient amounts
for the Basic setting are indicated in red and those
for the Quick setting in blue. Select the appropriate
amounts depending on the setting you’ve chosen.
Basic Bread Loaf Variations
CHEESE ‘N’
ONION BREAD
1-1/8 cups Water
4-1/4 cups Bread Flour
1 Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Butter
1-1/4 cups
American Cheese,
Shredded
1/3 cup Red Onion, Minced
2 tsp.
A
ctive Dry
Yeast
SWEET BREAD
1-3/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Butter
1 tsp. Orange Peel
2 tsp.
Active Dry
Yeast
CHOCOLATE BREAD
1-1/8 cups Milk
1 Large Egg
4-1/4 cups Bread Flour
3 Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Butter
1
Tbsp. Unsweetened Cocoa
2/3 cup Chocolate Chips
2 tsp.
Active Dry
Yeast
BASIC WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
3 Tbsp. Sugar
2
Tbsp. Dry Milk
1-1/2 tsp. Salt
2
Tbsp. Butter
2 tsp.
Active Dry
Yeast
3 tsp. Rapid Rise Yeast
ITALIAN HERB BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Sugar
1-1/2 tsp. Salt
2
Tbsp. Olive Oil
1 tsp. Basil
2 tsp.
Active Dry
Yeast
3 tsp. Rapid Rise Yeast
SUGAR FREE
WHITE BREAD
1-1/2 cups Water
4-1/4 cups Bread Flour
2 Tbsp. Fructose
1-1/2 tsp. Salt
2
Tbsp. Butter
2 tsp.
Active Dry
Yeast
3 tsp. Rapid Rise Yeast

Zojirushi BBCC-X20 Specifications

General

Brand	Zojirushi
Model	BBCC-X20
Category	Bread Maker
Language	English