Zojirushi BBCC-X20 User Manual

WHOLE GRAIN(BASIC, WHEAT, QUICK WHEAT)
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Whole Grain
(Basic, Wheat,
Quick Wheat)
Making whole-grain bread is easy
- and healthy!
Basic
Use active dry yeast.
Quick
Use rapid rise yeast.
Add Beep
Basic Wheat Setting
Preheating
Kneading First rising Third rising Baking
Keep warm
40 min 45 min 13 ~ 18 min 20 ~ 25 min 30 ~ 35 min 62 ~ 67 min
Stir
down
Stir
down
Second
rising
3:40
5 min 25 min 8 min
35 min
60 min55 min
Add Beep
Preheating
Kneading First rising Baking
Keep warm
about
25 min
Stir
down
Second
rising
2:08
Complete Beep
Quick Wheat Setting
about
50 min
Complete Beep
The times of the Kneading, Second rising, Third rising and Baking cycle may vary depending on the
room temperature.
6. Select the desired setting.
1) Press the SELECT COURSE key to set the arrow ( )
to "Basic Wheat" or "Quick Wheat."
2) Press the STAR
T/RESET key.
• The Operation Light will go on and the first
process is shown (i.e. PREHEA
T).
•
As the process continues, the indication advances
from PREHEA
T, KNEAD, RISE then to BAKE.
•
The ADD indicator will flash for five minutes until
the KNEAD process is complete.
When it’
s time to
add ingredients such as raisins or nuts, the unit will
beep for the first 30 seconds of the indicator
flashing. Open the lid and add appropriate
ingredients according to the recipe
• T
he unit will count down remaining time at one-
minute intervals until the read is done.
!CAUTION!
The unit is extremely hot
when baking. Be careful.
To use the Timer setting, please refer to "HOW TO USE THE TIMER" on page 5.
1-5. Follow the same procedure as steps 1-5 for Basic Bread (see page 10).
7-9. Follows the same procedure as steps 7 – 9 for Basic Bread (see page 11).

Zojirushi BBCC-X20 Specifications

General

Brand	Zojirushi
Model	BBCC-X20
Category	Bread Maker
Language	English