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Home Made
Variations
Meatloaf Miracle
HOME MADE VARIATIONS
CRUSTY FRENCH CRUSTY FRENCH (1.5 lbs. SIZE)
1-1/2 cups
4-1/2 cups
1-1/2 tsp.
1 Tbsp.
3 tsp.
Water
Bread Flour
Salt
Butter
Active Dry Yeast
1-1/8 cups
1/2 Tbsp.
1 tsp.
3-1/4 cups
1-1/2 tsp.
Water
Butter
Salt
Bread Flour
Active Dry Yeast
The suggested time cycle for French bread is as follows:
Since no sugar is used for French Bread, rising takes time and the dough is very delicate. With this in mind,
the French Bread requires extended time for RISE 2 process, which is carried out at a low temperature
PREHEAT KNEAD RISE1 RISE2 RISE3 BAKE KEEP WARM
22 18 45 1:25 OFF 1:10 1:00
1
2 lbs
1 cup
2 tsp.
2 Tbsp.
1 tsp.
1/4 tsp.
1 cup
2
Medium Onion, Chopped
Ground Sirloin
Mushrooms, Sliced
Salt
Fresh Parsley, Chopped
Garlic Powder
Black Pepper
Bread crumbs
Eggs, Beaten
<GLAZE>
1/2 cup
1 Tbsp.
1 tsp.
Ketchup or Barbecue Sauce
Brown Sugar
Prepared Mustard
MEATLOAF MIRACLE
1. In a large bowl, combine above ingredients, except for glaze. Mix well. Remove Kneading Blades
from Baking Pan. Press meat mixture into the Baking Pan.
2. In a small bowl, combine glaze ingredients and set aside.
3. Select “Home Made (1, 2 or 3)” setting on the bread machine. Press “Cycle” key, turning OFF all
cycles (Preheat, Knead, and Rise cycles). Select “Bake” cycle. Press and hold the “Time” key until the
display shows 1:10 on the screen. Then press “Cycle” twice to record this setting. Press “Start” twice to
begin the baking cycle. Verify that the red light on the “Start” key is lit at this point. Baking time is 1
hour and 10 minutes. 30 minutes prior to the end of baking time, open the lid and pour glaze mixture on
top of meatloaf. Close the lid and continue baking. Once baking is completed, allow the meatloaf to cool
slightly, drain juices, and remove from the baking pan. Slice and serve.
The suggested time cycle for MEATLOAF MIRACLE is as follows:
PREHEAT KNEAD RISE1 RISE2 RISE3 BAKE KEEP WARM
OFF OFF OFF OFF OFF 1:10 OFF
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