Cookware / Material
Cookware for microwave use,
e.g. crisp pan
X X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
700 - 1000 W
Searing at the start of the cooking process Heating liquids
500 - 600 W
Cooking vegeta‐
bles
Cooking egg
dishes
Simmering stews
Heating one-plate
meals
Defrosting and
heating frozen
meals
300 - 400 W
Melting cheese,
chocolate, butter
Simmering rice
Heating baby
food
Cooking / Heating
delicate food
Continuing
cooking
100 - 200 W
Defrosting bread
Defrosting fruit and
cakes
Defrosting cheese,
cream, butter
Defrosting meat, fish
10.5 Cooking tables for test institutes
Information for test institutes
Tests according to IEC 60705.
102/344
HINTS AND TIPS
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