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This document describes a steam oven, specifically models BBS8802B, BFS8800T, BFS8802M, BKB8S8B0, and BKH8S8M0. It provides comprehensive information on its features, usage, and maintenance.
The oven offers a variety of heating functions, including standard cooking, special programs, and steam cooking. Standard functions include Grill, Turbo Grilling, True Fan Cooking, Frozen Foods, Conventional Cooking, Pizza Function, and Bottom Heat. Special programs include Preserving, Dehydrating, Yoghurt Function, Plate Warming, Defrost, Au Gratin, Slow Cooking, and Keep Warm.
The steam cooking functions are a key feature, offering Steamify (for steaming, stewing, gentle crisping, baking, and roasting), SousVide Cooking (low-temperature cooking in vacuum-sealed plastic pouches), Steam Regenerating (reheating food with steam to prevent surface drying), Bread Baking, Dough Proving, Full Steam (for vegetables, side dishes, fish), Humidity High (for delicate dishes like custards, flans, terrines, and fish), Humidity Medium (for stewed/braised meat, bread, and sweet yeast dough), and Humidity Low (for meat, poultry, oven dishes, and casseroles).
The oven also includes clock functions such as Cooking time, End action, Delayed start, Time extension, Reminder, and Uptimer. These allow for precise control over cooking duration, delayed starts, and monitoring of cooking progress.
The oven has a volume of 70 liters and uses electricity as its heat source. Its energy efficiency index is 61.9, placing it in energy efficiency class A++. Energy consumption with a standard load in conventional mode is 0.99 kWh/cycle, and in fan-forced mode, it is 0.52 kWh/cycle.
The appliance's dimensions are:
The oven supports Wi-Fi connectivity (2.4 GHz WLAN, 2400 - 2483.5 MHz, IEEE 802.11b DSSS, 802.11g/n OFDM protocol, EIRP < 20 dBm (100 mW) max power, NIUS-50 Wi-Fi module). It is equipped with an electric cooling system and an internal light source of energy efficiency class G.
The control panel features a display that shows current settings, Wi-Fi status, time of day, START/STOP indicator, temperature, heating functions, timer, and food sensor status. Navigation is intuitive with touch controls for selection, going back, undoing actions, and toggling options. Sound alarm indicators notify when cooking time ends, and timer indicators show delayed start or cancellation.
The oven includes a water drawer for steam functions, which needs to be filled with cold tap water (or still bottled water if water hardness level is 4). A food sensor (core temperature sensor) is provided to measure internal food temperature, ensuring optimal cooking results. The oven calculates an approximate end of cooking time based on food quantity, selected function, and temperature.
For first-time use, an initial cleaning and preheating of the empty oven are required. The user must also set the water hardness level, language, display brightness, key tones, buzzer volume, and time of day.
The "My AEG Kitchen" app can be downloaded to access more recipes, hints, and troubleshooting information, and enables remote operation of the oven.
Regular cleaning is essential. The oven's front should be cleaned with a microfiber cloth, warm water, and mild detergent. The cavity bottom can be cleaned with a few drops of vinegar to remove limescale. Metal surfaces can be cleaned with a cleaning solution. Accessories should be cleaned after each use with a microfiber cloth, warm water, and mild detergent, but not in a dishwasher. Non-stick accessories should not be cleaned with abrasive cleaners or sharp objects.
The oven features Steam Cleaning and Steam Cleaning Plus functions for light and thorough cleaning, respectively. It also has a Descaling function for the steam generation circuit and a Rinsing function for frequent steam cooking. Reminders for cleaning and descaling are provided, with a "hard reminder" disabling steam functions if descaling is not performed.
The shelf supports are removable for easier cleaning of the oven cavity. The oven door and its internal glass panels can also be removed for cleaning. Instructions are provided for replacing the oven lamp, which requires disconnecting the appliance from the mains and allowing it to cool.
Troubleshooting information is included for common issues such as the appliance not turning on, water drawer malfunctions, cleaning procedure problems, and Wi-Fi signal issues, along with corresponding remedies and error codes.
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General
