6.8 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
6.9 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Functions
Contains a list of heating
functions.
Recipes
Contains a list of automatic
programmes.
Favourite Programme
Contains a list of favourite
cooking programmes created
by the user.
Basic Settings
Used to set the appliance
configuration.
Specials
Contains a list of additional
heating functions.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time on the
clock.
Time Indication
When ON, the display shows
the current time when you
deactivate the appliance.
Set + Go
To set a function and activate
it later with a press of any
symbol on the control panel.
Heat + Hold
Keeps the prepared food
warm for 30 minutes after a
cooking cycle finished.
Time Extension
Activates and deactivates the
time extension function.
Display Contrast
Adjusts the display contrast
by degrees.
Display Brightness
Adjusts the display bright‐
ness by degrees.
Set Language
Sets the language for the dis‐
play.
Symbol / Menu
item
Description
Buzzer Volume
Adjusts the volume of press-
tones and signals by de‐
grees.
Key Tones
Activates and deactivates the
tone of the touch fields. It is
not possible to deactivate the
tone of the ON / OFF touch
field.
Alarm/Error Tones
Activates and deactivates the
alarm tones.
DEMO mode
Activation / deactivation
code: 2468.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
6.10 Heating functions
Heating Functions
Heating function Application
True Fan Cooking
To bake on up to two shelf po‐
sitions at the same time and to
dry food. Set the temperature
20 - 40 °C lower than for the
function: Conventional Cook‐
ing.
Pizza Function
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
Conventional Cook‐
ing
To bake and roast food on one
shelf position.
Frozen Foods
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
12 ENGLISH
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