Microwave cooking
Cover the food before cooking. If you want to
keep a crust, cook food without a cover.
Do not overcook the dishes by setting the
power and time too high. The food can dry
out, burn or cause fire.
Do not use the appliance to cook eggs or
snails in their shells, because they can burst.
Pierce the yolk of fried egg before reheating
it.
Pierce food with skin or peel several times
before cooking.
Cut vegetables into similar-sized pieces.
After you turn off the appliance, take the food
out and let it stand for a few minutes to allow
the heat distribute evenly.
Microwave defrosting
Place the frozen, unwrapped food on a small
upturned plate with a container below it, or on
a defrosting rack or plastic sieve so that the
defrosting liquid can leak out.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a higher
microwave power.
11.5 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as a reference.
Check the cookware / material specification before use.
Cookware / Material Microwave function Microwave Combi
function
Defrosting Heating,
Cooking
Ovenproof glass and porcelain with no metal
components, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any
silver, gold, platinum or other metal decorations
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz or
metal components and glazes which contain
metal
Ceramic, porcelain and earthenware with un‐
glazed bottom or with small holes, e.g. on han‐
dles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel,
cast iron
Baking tins, black lacquer or silicon-coated
Baking tray
ENGLISH 19
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