AEG BO4GESKM - Care and Cleaning

Rice pudding 180 - 200 1 55 - 70
Apple cake, made
of sponge cake
mixture (round
cake tin)
160 - 170 1 70 - 80
White bread 200 - 210 1 55 - 70
11.5 Information for test institutes
Tests according to EN 60350 and IEC 60350.
Use the function: Full Steam.
Put the baking tray on the first shelf position.
Set the temperature to 99 °C.
Steam function
Broccoli
1)
1 x 1/2 perforated 0.3 2 13 - 15
Broccoli
1)
1 x 1/2 perforated max. 2 15 - 18
Peas, frozen 1 x 1/2 perforated 2 2 Until the temper‐
ature in the
coldest spot rea‐
ches 85 °C.
1)
Preheat the appliance for 10 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
Cleaning Agents
• Clean the front of the appliance only with a
microfibre cloth with warm water and a
mild detergent.
• Use a cleaning solution to clean metal
surfaces.
• Clean stains with a mild detergent.
Everyday Use
• Clean the interior of the appliance after
each use. Fat accumulation or other
residue may cause fire.
• Do not store food in the appliance for
longer than 20 minutes. Dry the interior of
the appliance only with a microfibre cloth
after each use.
Accessories
• Clean all accessories after each use and
let them dry. Use only a microfibre cloth
with warm water and a mild detergent. Do
not clean the accessories in a dishwasher.
• Do not clean the non-stick accessories
using abrasive cleaner or sharp-edged
objects.
12.2 Removing the shelf supports
Remove the shelf supports to clean the
appliance.
1. Turn off the appliance and wait until it is
cold.
2. Carefully pull the shelf supports up and
out of the front catch.
ENGLISH 23