Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level (dH)
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately hard
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥ 22 ≥ 3.9 ≥ 151 very hard
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go back to the
main menu with .
6.2 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press
to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.3 Cooking with steam heating
function
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled water.
Do not use other liquids. Do not put
flammable or alcoholic liquids into the
water drawer.
1. Press the cover of the water drawer to
open it.
2. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message. The water supply is
sufficient for approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function: Duration
or: End Time .
The steam appears after approximately 2
minutes. When the oven reaches the set
temperature, the signal sounds.
When the water drawer is running out of
water, the signal sounds and the water
drawer needs to be refilled to continue
cooking as described above.
The signal sounds at the end of the cooking
time.
7. Turn off the oven.
10 ENGLISH
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