Heat setting Use to: Time
(min)
Hints
1 Keep cooked food warm. as nec‐
essary
Put a lid on the cookware.
1 - 2 Hollandaise sauce; melt: but‐
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked
eggs.
10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based
dishes, heat up ready-cooked
meals.
25 - 50 Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of wa‐
ter. Check the water amount
during the process.
4 - 5 Steam potatoes and other veg‐
etables.
20 - 60 Cover the bottom of the pot
with 1-2 cm of water. Check
the water level during the
process. Keep the lid on the
pot.
4 - 5 Cook larger quantities of food,
stews and soups.
60 - 150 Up to 3 l of liquid plus ingredi‐
ents.
6 - 7 Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as nec‐
essary
Turn over when needed.
7 - 8 Heavy fry, hash browns, loin
steaks, steaks.
5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
8.5 Hints and Tips for the
hood
• The grid covering the hood is made of
aluminium and stainless steel . You
can put pots on it while the hood is
not operating. It will not cause any
damage.
• When AUTO mode operates, the fan
starts at a low speed at the beginning
of each cooking session. The speed
increases gradually. You can also
adjust the speed of the fan manually.
9. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
9.1 General information
• Clean the hob after each use.
ENGLISH 23
To Next Page
Loading...
