AEG COMPETENCE B2100-4 - Roasting: Fish & Vegetables

30
Fisch (baked, steamed)
Whole fish 1-1.5 kg/
2-3 lbs
Ventitherm
® Fan Oper-
ated Cook-
ing
2 160-170 0:45-1:15
Fish pies, bakes 750 g-1 kg/
1.5-2 lbs
Rotitherm
Roasting
3 or 2 160-180 0:30-1:00
Vegetables
Stuffed pepper/
aubergines
--- Ventitherm
® Fan Oper-
ated Cook-
ing
2 180-190 0:30-1:00
Au gratin dishes --- Rotitherm
Roasting
3 180-190 0:15-0:45
Poultry, Game,
Fish,
Vegetables
Quantity
approx.
Oven function
Shelf
position
Tempera-
ture
°C
Time
Hr. : Min.