AEG COMPETENCE D81005 - Main Oven Cooking Chart

OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
CONVENTIONAL
OVEN
Food Shelf
Position
Cooking
Temp °C
Shelf
Position
Cooking
Temp °C
Biscuits
Bread
Casseroles
Cakes: Small & Queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry: Choux
Shortcrust
Flaky
Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
180-190
210-220
130-140
160-170
160-170
140-150
130-140
130-140
80-100
170-190
190-200
130-140
190-200
190-200
210-220
180-190
170-180
210-220
160-180
3
3
3
4
3
3
3
2
3
3
4
4
3
4
4
3
3
4
3
180-190
200-220
150-180
170-180
160-180
160-170
140-160
130-140
90 -110
170-190
190-200
130-140
160-170
190-200
210-220
190-200
190-200
220-230
180-200
17
Follow manufacturer's instructions