AEG COMPETENCE D81005 - Page 32

FOOD Shelf
Position
Cooking
Temp°C
Biscuits
Bread
Casseroles
Cakes:
Small/queen
Sponges
Madeira
Rich Fruit
Christmas
Meringues
Fish
Fruit Pies & Crumble
Milk Puddings
Pastry: Choux
- Shortcrust
- Flaky
- Puff
Plate Tarts
Quiches/Flans
Scones
Roasting:
Meat &Poultry
2
1
1
2
2
1
1
1
1
1
1
1
1
Depending
on dish
2
1
2
1
180-190
200-220
130-140
180-190
160-170
140-150
130-140
130-140
90-100
170-190
190-200
140-150
160-170
190
180
210-220
170-180
Shelf positions are counted from the bottom of the oven upwards.
31
SECOND OVEN COOKING CHART