AEG Competence E2191-4 - Page 29

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Apple strudel Pizza Setting 2 170-180
1)
0:30-0:50
Choux pastry buns
Conventional
Cooking
3 200-210
1)
0:20-0:35
Buns / cup cakes Pizza Setting 3 150-160
1)
0:25-0:35
Conventional
Cooking
3 190-210
Scones Pizza Setting 3 200 0:10-0:15
Conventional
Cooking
3 220-240
Meringues
Conventional
Cooking
3 100-120 3:30-4:30
Sausage rolls Pizza Setting 3 170-180
1)
0:20-0:35
Conventional
Cooking
3 210-220
Pizza Pizza Setting 4 180-200 0:30-0:50
Conventional
Cooking
4 200-200
Bread
Wholemeal bread
Conventional
Cooking
1 220-240 0:40-0:45
White bread
Conventional
Cooking
1 210-230 0:40-0:45
1) Pre-heat oven
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.