AEG COMPETENCE KB9820E - Page 34

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The times given are for guidance only, they will vary depending upon size and number.
Eggs, medium 200 96 2 10-12
Eggs, hard 200 96 2 15-20
Type of food
Steam Cooking
Water via wa-
ter drawer
ml
Tempe-
rature
°C
Oven
level
Time in
mins.