AEG COMPETENCE KB9820E - Page 41

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Unleavened bread 2 230
1)
0:10-0:20
Tarts (CH) 2 190-210 0:35-0:50
Biscuits
Short pastry biscuits 2 160-180 0:06-0:20
Viennese whirls 2 160 0:10-0:40
Biscuits made with sponge mixture 2 160-180 0:15-0:20
Pastries made with egg white, me-
ringues
2 80-100 2:00-2:30
Macaroons 2 100-120 0:30-0:60
Biscuits made with yeast dough 2 160-180 0:20-0:40
Puff pastries 2 180-200
1)
0:20-0:30
Rolls 2 210-230 0:20-0:35
Small cakes (20per tray) 2 170
1)
0:20-0:30
1) Pre-heat the oven
Type of baking
Ventitherm ® Fan Operated Cooking
Oven level
Temperature
°C
Time
Hr: Mins.