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Error 5:
The meter was unable to produce a reliable result.
[1] This may be caused by a non-blood sample, or a combina-
tion of high glucose and other medical conditions.
[2] If this error code persists on retesting, consult your health-
care professional.
Error 6:
The test strip has taken too long to generate a signal.
[1] This may be caused by a combination of cold operating
temperature and high haematocrit levels. Retest in a warmer
location.
[2] If this error code persists on retesting, consult your
healthcare professional.
Error 7:
Meter problems have occurred that are beyond your
control.
Contact Customer Care for assistance.
Temp Icon:
Test was performed outside the system operating
temperature range of 10 °C to 40 °C (50 °F to 104 °F).
Move to an area with an ambient temperature of 10 °C to 40
°C (50 °F to 104 °F). Wait for the meter and test strips to reach
the new temperature (usually 10-20 minutes) and retest.
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