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General| Measurement Range | 20-600 mg/dL |
|---|---|
| Sample Size | 0.5 µL |
| Test Time | 5 seconds |
| Operating Temperature | 50-104°F (10-40°C) |
| Calibration | No coding required |
| Dimensions | 3.7 x 2.1 x 0.7 inches |
| Operating Conditions | 10-90% RH |
How to tag test results with meal times and receive feedback.
Instructions for reviewing specific past blood glucose test results.
How to track glucose variation and averages related to meals.
Instructions for viewing 1-month, 2-week, and 3-day glucose trend graphs.
Troubleshooting for errors related to test strip insertion and condition.
Diagnosing errors indicating an irregular or invalid sample.
Troubleshooting errors indicating a poor or damaged test strip.
Addressing errors where the meter cannot produce a reliable result.
Troubleshooting errors due to slow signal generation from the test strip.
Guidance for meter problems beyond user control.
Meaning and actions for the "LO" glucose result message.
Meaning and actions for the "HI" glucose result message.
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