180 AS-D+—AS-P Series Instruction Manual
AirSep Corporation
5
www.magnalube.com
SAFETY DATA SHEET
SECTION 6: ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS, PROTECTIVE EQUIPMENT AND EMERGENCY PROCEDURES :
For non-emergency personnel: No action shall be taken involving any personal risk or without suitable
training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering.
Do not touch or walk through spilled material. Put on appropriate personal protective equipment.
For emergency responders: If specialised clothing is required to deal with the spillage, take note of any
information in Section 8 on suitable and unsuitable materials. See also the information in “For non-
emergency personnel.”
Environmental precautions: Avoid dispersal of spilled material and runoff and contact with soil, waterways,
drains, and sewers. Inform the relevant authorities if the product has caused environmental pollution (sewers,
waterways, soil or air).
METHODS AND MATERIALS FOR CONTAINMENT AND CLEANING UP :
Small spill: Move containers from spill area. Vacuum or sweep up material and place in a designated, labeled
waste container. Dispose of via a licensed waste disposal contractor.
Large spill: Move containers from spill area. Prevent entry into sewers, water courses, basements or confined
areas. Vacuum or sweep up material and place in a designated, labeled waste container. Dispose of via a
licensed waste disposal contractor.
Note: See Section 1 for emergency contact information and Section 13 for waste disposal.
SECTION 7: HANDLING AND STORAGE
PRECAUTIONS FOR SAFE HANDLING :
Protective measures: Put on appropriate personal protective equipment (see Section 8).
Advice on general occupational hygiene: Eating, drinking and smoking should be prohibited in areas where
this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and
smoking. Remove contaminated clothing and protective equipment before entering eating areas.
Note: See also Section 8 for additional information on hygiene measures.
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