767-SK, 1767-SK INSTALLATION/OPERATION/SERVICE MANUAL Pg. 11.
1. Turn oven POWER SWITCH ‘ON’.
— POWER SWITCH will illuminate and will
remain lit as long as the Power Switch is in the
‘ON’ position.
2. Set the HOLD THERMOSTAT to the required
holding temperature.
— HOLDING INDICATOR LIGHT will illuminate
as the Hold Thermostat calls for heat. This
process will continue as long as the Power
Switch and Hold Thermostat are ‘ON’.
3. Set COOK THERMOSTAT to the required cooking
temperature.
4. To preheat the oven, activate the Cook
Thermostat by turning the COOKING TIMER
clockwise.
— COOKING INDICATOR LIGHT and HOLDING
INDICATOR LIGHT will illuminate as the unit
calls for heat. This process will continue until
the COOKING TIMER cycles to the ‘OFF’
position.
5. Take one container load of dry wood chips and
soak the chips in water for 15 to 20 minutes.
Shake excess water off wood chips. Remove
wood chip container from the interior back panel
of the smoker. Place the moistened chips in the
wood chip container and replace the container in
the oven.
6. Set the SMOKING TIMER
The Smoking Timer activates the heating element
located within the wood chip container. When the
wood chip container is full and the smoking timer
is turned clockwise as far as it will turn, the wood
chips will smoke for approximately forty-five
minutes to one hour.
— To set the SMOKING TIMER, turn the smoking
timer knob past the required length of time,
then immediately bring it back to the correct
setting.
— Keep the oven door completely closed during
the smoking cycle.
These instructions are basic operational
guidelines only. For complete instructions, see
the HALO HEAT Guide to Low Temperature
Cooking and Holding packed with the oven.
COOKING OVEN CHARACTERISTICS:
The oven is equipped with a special, high-heat-
density, heating cable. Through the Halo Heat
concept, the heating cable is mounted against the
walls of the cooking cavity to provide an evenly
applied, thermostatically controlled, heat source.
The design and operational characteristics of the
oven eliminate the need for a moisture pan or a
heat circulating fan. Through even heat application,
the quality of a food product is maintained for
many hours.
O P E R A T I N G I N S T R U C T I O N S
M A N U A L C O N T R O L O P E R A T I O N
Hold
Indicator
Cook
Indicator
Smoke
Indicator
Smoke
Timer
Hold
Thermostat
Temperature
Gauge
Cook
Thermostat
Cook
Timer
ON/OFF
Power Switch
D A N G E R
DISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
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