Pg. 4. #834 LOW TEMPERATURE COOK & HOLD SMOKER OVEN
START-UP
1. Install External Drip Tray on the front of the single oven. See the drawing in this manual for mounting instructions.
This will not apply for the double compartment smoker oven.
2. Before operating the oven, clean both the interior and exterior of the unit with a clean, damp cloth and mild soap
solution. Rinse carefully.
3. Clean and install the oven side racks, and oven shelves. Insert the drip pan on the interior bottom surface of the
oven. Insert the wood chip tray in the holder located at the back of the oven.
4. Before operating the unit with product, become familiar with the operation of the controls. Read the following
“Operation” section of this manual and work the various control functions.
WHEN MOUNTING DRIP TRAY,
SEAL DRIP TRAY HOLDER TO
UNIT WITH AN R.T.V. SEALANT
DRIP TRAY
DRIP TRAY HOLDER
3: 8 — 32 x 1/2" SCREWS
[A/S PN: SC-2425]
#243B • 3/88
*
*
*
See individual model service manual, views
and parts lists, for Alto-Shaam part numbers.
[Bottom of oven interior • Below side-racks]
STANDARD DRIP PAN
*
EXTRA LARGE DRIP PAN [optional]
Bottom of Extra Large Drip Pan is positioned on the bottom
(lowest) side-rack position, just above the Standard Drip Pan.
DRIP TRAY MOUNTING INSTRUCTIONS
LOW TEMPERATURE COOK, HOLD & SMOKE OVEN
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