Alto-Shaam COMBITHERM CTP6-10e

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 37.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
BAKERY ITEMS (CONTINUED)
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Par-baked
Baguette
(Frozen)
Step 1
450°F
(232°C)
400°F
(204°C)
2
minutes
--
Step 2 --
400°F
(204°C)
20
seconds
--
Step 3 --
400°F
(204°C)
7
minutes
--
Par-baked
Bread
350°F
(177°C)
350°F
(177°C)
10
minutes
--
Par-baked
Rolls
350°F
(177°C)
350°F
(177°C)
10
minutes
--
Proofing --
90°F
(32°C)
30
minutes
--
Puff Pastry
375°F
(191°C)
375°F
(191°C)
14
minutes
--
Sheet Cake
325°F
(163°C)
325°F
(163°C)
20
minutes
--