Alto-Shaam COMBITHERM CTP6-10e

recipe guidelines
COMBITHERM® CT PROFORMANCE™ SERIES • STEP-BY-STEP PROCEDURES • MN-35948 • 41.
Note: Times & temperatures shown are for 50% - 80% of oven capacity.
Ovens not equipped with the PROpower™ option will require 15-20% additional time.
RECIPE STEP
COOKING
MODE
COOK
TEMP
TIME /
PROBE
FAN
SPEED
SMOKE
HUMIDITY
LEVEL
POWER
LEVEL
Bacon
318°F
(159°C)
318°F
(159°C)
15
minutes
--
Beef Brisket -
Smoked
250°F
(121°C)
250°F
(121°C)
Probe
180°F
(82°C)
Beef -
Roasted
(Prime Rib,
Top Round,
Tri-Tips, etc)
--
Combi
Delta-T
125°F
(52°C)
Probe
125°F
(52°C)
--
Breakfast
Sausage
Links
350°F
(177°C)
350°F
(177°C)
8
minutes
--
Ham by
Core Temp
--
Combi
Delta-T
125°F
(52°C)
Probe
150°F
(66°C)
--
Leg of Lamb
by Core Temp
--
Combi
Delta-T
125°F
(52°C)
Probe
130°F
(54°C)
--
Meat Loaf by
Core Temp
275°F
(135°C)
275°F
(135°C)
Probe
155°F
(68°C)
--
Pork - Back
Ribs - Raw
250°F
(121°C)
250°F
(121°C)
1 hour 15
minutes
--
Pork - Back
Ribs -
Smoked
Step 1
250°F
(121°C)
250°F
(121°C)
1 hour 15
minutes
Step 2 --
160°F
(71°C)
Continuous
OFF
Pork - Loin -
by Core Temp
300°F
(149°C)
300°F
(149°C)
Probe
150°F
(66°C)
--
MEAT RECIPES